The dishes are rich and healthy. The fish, calamari and shrimps are fresh daily. Tomatoes, lettuce and parsley freshly picked.
Turkish cuisine is very rich. It is a must to have Turkish coffee after sea food, meat dishes and deserts. The famous honey of Marmaris can be tasted and purchased.
Far Eastern, Italian and French cuisine is also offered as well as Turkish. Most restaurants offer a variety of cuisines.
Fish is served in the restaurants around the wharf and the marina, on the Marmaris-İçmeler coast line, as well as in Çiftlik, Orhaniye, Selimiye, Bozburun and the Söğüt Saranda district.
Turkish cuisine can be found around the town while international cuisines and fast foods are located in the city centre and in Armutalan and İçmeler. Village dishes, gözleme , mantı (Turkish ravioli) can found in and around restaurants in Bayır, Çiftlik, Turgut, Orhaniye and Çamlık. Open buffet in the hotels are also rich with local delicacies.
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